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                        Features
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                                            AppelationRegião Demarcada dos Vinhos Verdes
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                                            Sub-RegionSub-Região de Basto
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                                            Harvest2018
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                                            ABV12%
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                                            Grape typesVinhão
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                                            WinemakerJorge Sousa Pinto
Pairing suggestions
 Cheese, red meat, more sophisticated fish dishes, traditional gastronomy of Minho region
                                    Cheese, red meat, more sophisticated fish dishes, traditional gastronomy of Minho region
                                Serving temperature
 8º - 10ºC
                                    8º - 10ºC
                                 
                             
                         
                             
             
                             
                        